Phillips boardwalk crab cakes are a flavorful blend of claw crab meat breadcrumbs seasonings onions and peppers in a classic maryland style base.
Phillips maryland style crab cakes review.
The maryland style crab cakes being reviewed the maryland style crab cake minis and the coastal crab cake.
Gently fold in the crab meat being careful not to break up the lumps.
Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat.
2 count pack of crab cakes.
All the flavors of the maryland style crab cakes you love in a delicious bite sized appetizer.
Read on to find out.
For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips maryland style crab cakes.
Crab seafood cakes maryland style crab cakes 2 3 oz.
The picture on the box looks fairly similar to the crab cakes at their restauraunts.
Phillips maryland style crab cakes offer a convenient restaurant quality meal that you can bake or pan sauté in no time.
The crab cake is made from wild caught crab meat front of the box says premium lump crab meat website says it s a blend of lump and backfin.
0g of trans fat.
Crab cake is packed full of sweet crab meat and a creamy maryland style mix features hints of tangy mustard and zesty lemon.
Foodie expert level 3.
Phillips has a few retail offerings relating to crab cakes.
11g of protein per serving.
When we were in costco the other day picking up coupon items and some wine we saw the phillips brand frozen maryland style crab cakes.
In size and come in packages of 2.
Phillips boardwalk crab cakes require no thaw time before cooking are easy to bake or pan sauté and pair beautifully with phillips cocktail or tartar sauce.
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You pay more than that for a pound of the good stuff at the grocery store and most recipes make 6 cakes per pound of crab meat.
Phillips maryland style crab cakes are 3 oz.
So how do they compare.
They were 12 99 for six 3 oz.
Now it s your turn to take these savory ingredients and fine recipes and make phillips.
Quality seafood dish.
Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.
A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon.
Start your review of phillips maryland style crab cakes 2 ct.
Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f.
